Timo launches an authentic new menu with elevated Italian dishes

Dive into a spectacular dining experience where exquisite culinary creations are served with warmth and flair.

Dubai, UAE, September 2022 – Good food equals good mood. Journey through a world of flavours as authentic Italian restaurant Timo, located in Al Jaddaf Rotana Suite Hotel, unveils its eclectic new menu for Italian cuisine aficionados, one where guests are spoiled for choice. 

Immerse yourself in a one-of-a-kind culinary experience at Timo, where each plate is brought to life with fresh ingredients, adding flavour to every bite. The delectable new menu features a variety of appetizers, salads, main dishes, desserts, cocktails and more, offering something for everyone. 

Begin your culinary journey with starters such as Bruschetta, Calamari Fritti, Searead Scallops, Josper Char-Grilled Octopus, Carpaccio and Tartare. Indulge in main course dishes like White Truffle Pizza, Quattro Fromaggi, Vegan Tortellini, Cannelloni, Linguine Lobster, Gnocchi, Shrimp Saffron Risotto, and various grilled meats and seafood marinated with special Timo herbs. Along with a fine selection of delish cocktails and beverages to sip on, Timo also offers an excellent selection of must-try desserts including Tiramisu, Affogato Coffee, Chocolate Lava Cake and Signature Gelato, perfect to end on a sweet note.

Surrounded by modern and classy interiors, sophisticated décor and elegant chandeliers, experience the perfect ambience at Timo. Whether you choose to dine on the terrace by the pool or in the cozy indoor banquette seating, Timo brings friends and families together with its unique Italian charm.

“The new menu at Timo is a homage to homemade traditional Italian fare and was created for our guests who crave fresh, homemade tastes. Every dish is authentic, unique and sourced with high-quality ingredients, delivering gastronomical explosions of signature Italian flavours. We’re thrilled about this revamp since we are always looking for ways to develop our menu to adjust to our guests’ evolving tastebuds.”, comments Executive Chef Chadi Salloum upon the launch of the new menu.

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